My party was held Sunday, Dec.13, 2009. Lots of food, lots of fun! The signature drink was a Sugar Plum Fairy, which is a combination of 3 bottles of Champagne, 1 bottle of Plum wine, and grenadine for color. Note: I thought if I added a chunk of dry ice I could keep it cold and bubbly. That's If the block of dry ice is SMALL ENOUGH. Suffice it to say...mine wasn't. I had a volcano of sticky pink champagne rising from my beautiful beverage dispenser. However my ladies were quick with their champagne flute to fill them and enjoy. Set a crazy fun mood for the party!

The "Gingerall Hospital" was our winner of the Best in Show.
Rainy Parton, Litchfield Park, Arizona