Robin's 16th Annual Cookie Swap
Sunday, December 12, 2004



From Left to Right:
Robin Olson, Joyce Buttrey, Iris Grundler, Lisa Cullen, Jackie Wray,
Debby Griffith, Louise Guard, Donna Dlubac



(I'm holding a photo of Suzie Troia, who moved to S. Carolina last year,
but sent a picture of herself holding a plate of cookies, so she could
be there in spirit. Thanks, Suzie!)




We donated a dozen cookies each for local
returning soldiers from Iraq. This was set up by
Becky Campbell who heads this organization:

Children of Fallen Soldiers Relief Fund




2004 Menu

**Finger sandwiches**
Ham and cheese - Roast Beef - Egg Salad


**Cold Salads**
Carrot and Raisin Cole Slaw
Curried Rice Salad with almonds

**Hot Hors d Oeuvres** (served in chafing dishes)
Mini Quiches -- Cocktail Weiners

Hot Beef Dip served w/ Mini Pumpernickel Slices


**Chips and Dips**
Vegetable Chips with Creamy Salsa
Pineapple Lime Dip served with Apples and Strawberries

Sodas, Coffee, Wine

Notes: Re: Mini Quiches, I always serve these. One year I didn't and everyone asked where they were. For the cocktail weenies, I place a 'dip' of dijon mustard and ketchup mixed.

Two recipes I got from the Betty Crocker Appetizers booklet which is on sale right now at the counter of my grocery store and probably yours, too.

They are: Pineapple Lime Dip served with Apples and Strawberries and the Creamy Salsa that goes w/ veggie chips.

From Costo:
The gourmet Veggie Chips, like potato chips, but colorful and made with all sorts of veggies.

The mini quiches and cocktail weiners wrapped in dough









Since I had a small gathering this year, I was able to thoroughly enjoy myself and relax like a guest. Some years are large and some years are smaller due to last minute cancelations, like sick babies, burnt cookies, real estate open houses, other last minute commitments, etc.

Each type of party has its pros and cons. Large parties are fun, boisterous, lots of activity anda lot more variety of cookies. As the hostess, I go around and try to talk to everyone for at least a couple of minutes. I  rarely ever sit down and am usually wiped out when its over!

This year with eight swappers (including myself) I was able to relax and have fun like a participant. We all sat in a circle in the family room, with Christmas music playing and a roaring fire, drank wine and chatted. We played the Left Right Game Ornament Swap game. I was able to play, too, as I read the story, Joyce held two gifts each move.

For parting gifts I went to the dollar store and bought these beautiful fabric bags made of shiny material in colors red, green and gold and found some really cute gingerbread ornaments at Bombay that were 50% off. I love a deal and everyone loved their ornaments.








Also, I gave Debby Griffith a special prize for  for nearly perfect attendance --over the last 10 years, she only missed one exchange because she went out of town.  

Debby's gift was a Gingerbread Corkboard with candy cane key hooks.




Donna won the best cookie prize, a gourmet chocolate gift basket for her Apricot Almond Thumbprint Cookies.

Here's the recipe, simple and delicious!

Apricot Almond Thumbprint Cookies
1 cup butter
1/4 cup sugar
1 tsp. almond extract
2 cup flour
Ground Almonds
Apricot jam or jam of choice

Cream butter, sugar & extract together. Add the flour. Shape into teaspoon size balls. Roll in ground almonds. Indent centers and fill with jam. Bake for 10 - 12 minutes at 350F. Yield - 4 dozen.  (See photo below)





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