Lemon Melting Moments
From The Cookie Party Cookbook: The Ultimate Guide to Hosting a Cookie Exchange
St. Martin's Press/Macmillan by Robin Olson (www.cookie-exchange.com)

Dough
1 cup all-purpose flour
2/3 cup cornstarch
1/8 teaspoon salt
1 cup (2 sticks) butter, softened
½ cup confectioners’ sugar
1 tablespoon freshly squeezed lemon juice

Frosting
4 teaspoons butter, softened
2 cups confectioners’ sugar
2 to 3 tablespoons freshly squeezed lemon juice
1 tablespoon grated lemon zest Sprinkles (optional)