Christmas Cookie Recipes
Submitted Cookie Recipes - 2007
Add your favorite cookie recipe!
DOUBLE CHOCOLATE TREASURES:
1-12oz. pkg. Chocolate Chips
1/2 C. Margarine
3/4 Cups sugar
2-Eggs
1-tsp.Vanilla
2- Cups Oats (uncooked)
1-1/2 Cups Flour
2-tsp. Baking Powder
1/4-tsp. Salt
*1/2-C. Powdered Sugar
Heat oven to 350-degrees. Melt 1-Cup Chocolate Chips until smooth, cool slightly. Beat together Margarine and Sugar until light and fluffy. Blend in Eggs,Vanilla and melted Chocolate Chips. Add dry ingredients, except *Powered Sugar. Stir in remaining Chocolate Chips. Shape into 1-inch balls and roll in *Powdered Sugar, coating heavily. Place on ungreased cookie sheets, bake 10-12 minutes. Cool 1-minute on cookie sheet before removing to wire rack. Store in airtight container. Makes about 5-dozen cookies.
Jean
USA - Tuesday, November 13, 2007 at 20:31:58 (EST)
Laura Bush's Cowboy Cookies
Makes about 36
3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon ground cinnamon
1 teaspoon salt
1-1/2 cups (3 sticks) butter (at room temperature)
1 1/2 cups granulated sugar
1-1/2 cups packed light-brown sugar
3 large eggs
1 tablespoon vanilla extract
3 cups semisweet chocolate chips
3 cups old-fashioned rolled oats
2 cups sweetened flake coconut
2 cups chopped pecans (8 ounces)
Preheat oven to 350 F. Mix flour, baking powder, baking soda, cinnamon and salt in bowl. In 8-quart bowl, beat butter on medium speed until smooth and creamy, 1 minute. Gradually beat in sugars; beat to combine, 2 minutes. Add eggs, one at a time, beating after each. Beat in vanilla extract. Stir in flour mixture until just combined. Add chocolate chips, oats, coconut and pecans. For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart. Bake for 17 to 19 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool. Makes about 3 dozen cookies.
NOTE: For 6 dozen smaller cookies, use 2 tablespoons dough for each. Bake at 350 F for 15 to 18 minutes.
Vicki <vlc_dreamer@aol.com>
Dallas, TX USA - Saturday, October 20, 2007 at 13:48:01 (EDT)
BROWN EYED SUSANS
1 c. butter
3 tbsp. sugar
1 tsp. almond extract
2 c. flour
1/2 tsp. salt
Cream butter. Add sugar, extract, flour and salt. Roll level tablespoon of mixture into balls. Place on cookie sheet press with a fork. Bake in 400 degree oven 10-12 minutes or until light brown. (watch them!!!)
FROSTING:
1 c. powdered sugar
2 tbsp. cocoa
2 tbsp. hot water
1/2 tsp. vanilla
Combine sugar and cocoa. Add the water and vanilla. Put 1/2 teaspoon of frosting on each cookie after they have cooled.
Makes 3 dozen.
Jodi lee Kaemingk <office@communityventure.mb.ca>
Winnipeg, MB Canada - Thursday, October 18, 2007 at 12:15:04 (EDT)
Mandelbrot
(This is a biscotti-type cookie but I found this recipe almost thirty years ago which was many years before I started seeing biscotti cookies being sold at coffee houses. Curiously enough, the name is German and translates as "almond bread" even though walnuts are used. I am not sure if it is the eggs or shortening, but this is also a very dense cookie. It is a wonderful dunker in hot coffee! Also, the dough is very stiff.)
1 cup sugar
3/4 cup melted shortening
3 eggs
3 cups all purpose flour
1/4 teaspoon salt
1 teaspoon anise seed
1 cup finely chopped walnuts
Preheat oven to 350F. In large mixer bowl with mixer at medium speed, beat sugar, melted shortening and eggs until well blended. Add flour, salt and anise seed and continue beating until well mixed. Stir in walnuts.
Divide dough in half. On ungreased cookie sheet, with floured hands, shape each half into a 12x3 inch loaf about 3 inches apart. Bake 20 to 25 minutes until light brown. Remove from oven and immediately cut each loaf crosswise into 1/2 diagonal slices. Turn each slice on its side. Return to oven and bake for 15 to 20 minutes more until lightly browned and toasted. Turn at least once during baking to insure even browning. Makes about 4 dozen.
Sheila Lyon <dslyon@comcast.net>
Marysville, WA USA - Wednesday, October 17, 2007 at 07:36:14 (EDT)
Linda's 'No Name' Cookies
(1 cup each)
White sugar
Brown sugar
Butter
Flour
Oatmeal
Coconut
Nuts
Raisins
Choc. chips
Peanut Butter
1 tsp. Vanilla
2 eggs
1 tsp.Baking Soda added to flour
Cream white and brown sugar with Butter add eggs (beat well)
then add 1 tsp. vanilla
Then add rest of ingredients
Flour
Oatmeal
Coconut
Nuts
Raisins
Peanut Butter
Choc. chips
Drop by teaspoon on sprayed cookie sheet
Bake 350' 12 to 15 minutes
Linda <marie5550@centurytel.net>
COLUMBIA, MO USA - Monday, February 12, 2007 at 20:11:34 (EST)
Add your favorite cookie recipe!
